Sunday, March 29, 2015

2 Icelandic packaged cookies

Súkkulaðibitakaka

Fittingly for a Giant Cookie, the name of this one is quite a mouthful (true of many things in Iceland), but my Google Translate skills reveal its meaning to be something along the lines of "Chocolate bit cake". I am beginning to think Icelandic does not have a word for cookie.

This was actually the fourth and final Giant Cookie I purchased in Iceland. I would have been content with the three others (two of which I have already reviewed), but my boyfriend wanted to get rid of some of his coins, so he passed this cookie into my hands at a gas station and told me to pay for it wisely. I usually don't go for all-chocolate cookies (I prefer a variety of flavors) but I'm glad he picked this one, because it was yummy!

The middle was really soft and rich, almost like brownie batter. The outside was just a tad more crunchy than I prefer, but I got over that quickly, because it still tasted awesome.

This cookie weighed 90 g and cost 249 kr. (or 1.83$), so it cost 2.03¢ per gram.

The Bottom Line

Taste:5 out of 5 stars
Texture:4 out of 5 stars
Price:2 out of 5 stars

Nammiklatti


This chocolate candy cookie was the first cookie I bought in Iceland and the last one I ate. I saved it because it looked the most delicious. Sadly, I was mistaken.

Unlike the other cookies, which pretty much uniformly tasted incredible (I like to think that's because they were made with Icelandic butter, which was so rich it almost reminded me of cheese), this one was only "okay," and reminded me of nothing so much as your standard gas-station packaged cookie.

It did not perform well on the crumble test, spattering bits of itself everywhere when I broke it, and being, overall, a bit too dry. Towards the center it was softer and chewier, but still didn't hold together well.

It had the familiar rich taste of the other Icelandic cookies, but it finished with a slightly dusty aftertaste, which was quite a disappointment.

In case you were wondering, I wasn't so successful at translating the name of this one. "Nammi" apparently means candy, but "Klatti" was not recognized by Google. Maybe there is an Icelandic word for cookie after all, and it just hasn't made it into the dictionary yet!

In any case...

The Bottom Line

Taste:3 out of 5 stars
Texture:2 out of 5 stars
Price:2 out of 5 stars

Thursday, March 26, 2015

Glassúrterta



Kolaportið (where I purchased the last cookie I reviewed) is the largest flea market in Iceland. So it's only fitting that that's where I found the largest Giant Cookie I've ever reviewed.

The label on this head-sized confection says "Glassúrterta," which Google Translate tells me means something like "frosted cake," but it looks like a cookie, and, upon eating it, I can confirm that it tastes like a cookie. At a whopping 510 grams, for the 600 króna (converting to about $4.42) I paid for it, it also is the best-value Giant Cookie I've ever reviewed, at only .86¢ per gram!

See my hand for a point of comparison.
Since this cookie was not one that I could consume in one sitting, no matter how much I dislike leaving things unfinished, I cut myself a nice wedge of it as though it were a pie. Crumbs fell everywhere. As I was breaking off my signature bite-sized pieces, more crumbs fell. So failing the Crumble Test is the first shortcoming of this confection.

If you are to examine this cookie from the side, you'd see that it is actually 3 layers of cookie with some kind of red filling between them and a crystallized thin layer of frosting on top. My first bite revealed the delicious taste of strawberry and the crunch of seeds, so it must be jam in between the layers.

I liked the way the extremely sweet jam countered the less-sweet taste of the bread. But if I had to find fault, I would say that even with this clever balancing act going on, the cookie might have been just a tad too sweet.

Although the cookie was chewy, it was a tiny bit too airy. I would have been happy with a smaller, more solid cookie. However, if you can get past that and the failing of the Crumble Test, the mix of other textures within it was very satisfying. The chewiness of the bread, the slight crunch of the frosting, the delightful novelty of mystery seeds—after eating a few of them, I realized they were far too chewy and large to have come from strawberry, so I have no idea what kind of jam this cookie was actually made of....If it had only held together a little better, it would have earned 5 stars.

The Bottom Line

Taste:4 out of 5 stars
Texture:4 out of 5 stars
Price:5 out of 5 stars

Wednesday, March 25, 2015

Chocolate chunk cookie from Reykjavik


Last week, my boyfriend and I visited Iceland. It was a spectacular place filled with giant waterfalls, giant intercontinental rift zones, giant trolls, and yes, Giant Cookies! Over the next few days, I'll be sharing reviews of the cookies in the order I eat them (and soon, in case you're curious about the giant trolls, I'll probably also be posting pictures).

The first Giant Cookie is a relatively unassuming chocolate chunk cookie I found at a flea market.

Although I didn't have the opportunity to weigh it (being almost 3000 miles away from my postal scale), I estimated it to be at least as heavy as bagged cookies I bought on my journey, which were 90g each. So let's be generous and call it 100 grams. For 350 krona, it cost 2.59¢ a gram—about average in price.

But in taste, it was superlative. From the delicious caramelized flavor, to the generous amount of chocolate, to the slight external crunch and chewy interior, this cookie had everything a Cookie Connoisseur could want.

The Bottom Line

Taste:5 out of 5 stars
Texture:5 out of 5 stars
Price:3 out of 5 stars

Saturday, March 7, 2015

Goldilocks and the many houses

One can only live in the same house for so long before one starts to grow slowly crazy about the little things that aren't quite right—the lack of external electricity, the broken satellite dish that has marred the roof since one moved in, the lawn that one would really like to replace with any kind of mow-free groundcover, the horrible couch that looks like it survived the 19th century and feels like a torture device.

But alas, one is not about to spend one's hard-earned money on anything less than one's "permanent" home, so one tolerates it all. Sort of.

Still, it gnaws at one...the gate that doesn't latch, the attic that lacks stairs, the living room floor that needs refinishing, the poorly placed drain that covers the driveway with a sheet of ice every winter.... It is hard for a perfectionist to live in someone else's house, with so many things one is powerless to change. So one begins to ponder, in the spare moments one has here and there, whether one might buy a house of one's own.

I've been searching for houses for well on six years—basically even before I moved into the one I rent now. Obviously, the going's been slow—I'm not going to spend the rest of my life paying for something unless I absolutely love it, and for a perfectionist like me, there is very little out there to absolutely love. When I go house-hunting, I feel like Goldilocks trying out chairs or porridge—this one's too expensive, this one's too small, this one's too far from Metro, this one smells like a dog...

With so many exacting criteria, my success in this mission has been sporadic at best. Once every few months or so, I see a listing that might do. I've even gotten pre-approved for a mortgage once or twice, but my pre-approval always expires before I find anything even worth checking out. But in the past few weeks, I've upped my game. My boyfriend and I ran across a realtor who's actually interested in finding me a house, rather than just selling the one and only listing I inquired about. She's shown us several places already and I am beginning to feel like this might actually be the year I take the plunge!

The thought of buying a house is scary. How much can I afford? How much is actually worth paying for? Will I inadvertently buy a money pit? Will I actually be happy once I move in? The more I learn, the more doubts I have. Now that I think about it, I might be suffering from fear of commitment. Maybe I'm happy enough where I am.What do you think?

Monday, March 2, 2015

Flourless Peanut Butter Cookie from Pete's Apizza


Woe to the Giant Cookie lover who happens to be standing at the register too long at Pete's New Haven Style Apizza. She will surely get sucked into buying a dessert.

In this case, I was waiting for my boyfriend to change his order after his first choice was unavailable, and I was tempted by the unusual concept of a flourless cookie.

This particular flourless cookie was 80 grams and cost 2 dollars. That made it 2.5¢ a gram, which is high for a Giant Cookie, but par for the course when it comes to gluten-free baked goods. And I'm pretty sure being flourless makes this one gluten free.

It was nice and soft to eat, and being a peanut butter cookie, it was unsurprisingly peanut buttery. It had some chocolate and peanut butter chips to give it a little more oomph than your average homogeneous cookie, but they were unfortunately very soft. I feel like this cookie might have been improved if I'd eaten it cold.

The Bottom Line

Taste:4 out of 5 stars
Texture:3 out of 5 stars
Price:2 out of 5 stars

Thursday, February 19, 2015

Truffle Mac & Cheese from Screwtop Wine Bar


On the way home from our Valentine's weekend trip to the mountains of Virginia, my boyfriend and I stopped at Screwtop Wine Bar in Arlington for lunch. I noticed the truffle macaroni & cheese on the menu but bypassed it in favor of spinach artichoke lasagna, which sounded like something I'd never get anywhere else. Fortunately, my boyfriend ordered the mac & cheese, so I was able to sample it for a review.

Apparently I don't like truffle, because that mac & cheese was probably the weirdest I've ever encountered. It had a vaguely sour taste and a flavor that I associate with mushroom ravioli. I like that flavor in the ravioli, but it did not suit my vision of a proper macaroni and cheese.
I wasn't too impressed with the lasagna either—it could have been greatly improved if the bits of spinach and artichoke were bigger, and it had been browned more around the edges—so all in all, my opinions of dining at Screwtop are not exactly favorable, although I can't speak for the wine that is their namesake.

As far as the macaroni and cheese goes, I rate it one sad noodle for tasting bizarre.

 1 sad noodle

The Mood Noodle rating system is not based on a fixed scale, but is a much more subjective system based on what makes me happy and what makes me sad.
Any number of happy noodles and comparatively few sad noodles constitute a good rating.





Wednesday, February 18, 2015

Whatever happened to the Bitter Valentine Blog?

Surely you remember it...the grand old tradition I kept, for four straight years, of parading my broken heart all over the Internet every February 14th, dispensing cynical observations and maudlin musings, making Valentine's Day a true treat for all my readers, single and otherwise. Where did it go? What happened?

Well, to put it shortly, Al happened. You might know him—the guy I love? In spite of his dog? Well, he has single-handedly prevented me from Bitter Valentine's Blogging for two years running! Yeah, sure, it's hard to get into Love Sucks Mode when you're in a happy relationship, but even more, it's difficult to post a blog when you're busy traveling (see my ever-tardy Indonesia posts for further reference). And no one should be surprised when I say that I and my boyfriend who loves to travel have been out of town for our only two Valentine's Days together.

"Oooh, a romantic getaway!" you're probably thinking. But no — and here's where I think I can still work in a seed of bitterness — we've spent both of our past V-Days crammed into our lodgings with 2 to 4 other people, and both times, the trip has revolved around skiing.

Can you imagine? Me? The one who says "I hate winter" as often as she breathes? Spending her precious Valentine's Day which must be absolutely perfect outside? In the snow!? And yet that is exactly what happened. Not once, but two years in a row. Heavy sigh. The things we do for love.

I feel like I deserve some sort of medal for my dedication and self-sacrifice (no one needs to mention that, now that I have a proper coat, some snow pants, and some high-tech winter gear, the cold hardly touches me and I actually find skiing somewhat fun!), but if not a medal, at least some recognition. And I think I know just how to get it. In a conversation about our upcoming trip last week, my boyfriend made a charming little slip and referred to the holiday as "Valerie Times Day."

I like that. I have yet to experience the Valentine's Day of my dreams, but having a whole holiday dedicated to me would suit me just as well. It also gives me an idea as to what will happen to the Bitter Valentine Blog. As morose as it was, I hate to give up on a tradition.

So from here on out, I vow to always write a post for Valentine's Day. It may not always be on February 14th, and I may not be able to summon up enough angst about romance to match my previous unparalleled self-pity, but I always have plenty of energy to talk about me. So next year about this time, keep your eyes peeled, for I promise to provide you with a Valerie Times Day blog that will knock your socks off. Depending on my relationship status, it may not be the refreshing blast of unadulterated misery that you could count on in the past, but I can guarantee that I will never run short of cynical observations.

Friday, February 6, 2015

ABC Double Chocolate Chunk Cookie



As I mentioned once before, I really enjoy Alternative Baking Company cookies, in their fruity varieties far more than in the traditional flavors I usually go for in a cookie.

But for today's review, I've stepped back onto the beaten path and sampled an old cookie standby—the double chocolate chunk cookie.

The flavor of this cookie was a little too sour for my tastes—I find this is a common problem among vegan cookies, since they tend to use fruit for sweetener and often use bananas for binder. Although bananas were no part of this chocolate cookie, it still had that familiar vegan taste. It was OK, but the weirdness kind of overpowered the chocolate-ness.

The texture was not bad as far as vegan cookies go—though a bit more crumbly than your average egg-based cookie, it was soft and reasonably chewy. But I found it slightly too dry around the outside.

Sadly, in the time that I've been reviewing Giant Cookies, this brand has increased in price to $2.49, rising to 2.1¢ per gram, which is not such a good deal (although expensive is the standard for vegan cookies), so I've had to reduce the price rating down to 2 stars.

In short, while I'd turn to ABC cookies first if I ever became a full-fledged vegan, I would still prefer a standard egg-based cookie if I wanted to satisfy a chocolate craving.

The Bottom Line

Taste:3 out of 5 stars
Texture:3 out of 5 stars
Price:2 out of 5 stars

Thursday, February 5, 2015

A better day

I have to say, after the spectacular failure of our Florida trip, yesterday was a remarkably good day. I hesitate to brag, but I feel like I need to counteract all the negativity of my last post...so let's hear it for the victories!

I solved two big problems at work (one of which—the mysterious non-updating module—had been plaguing me for days, and one of which—the Internet Explorer Black Screen of Death—was new but terrifying).

I had been experiencing some major social anxiety about going to our Drupal Users Group meeting in the afternoon, but by the time the meeting was over, I felt like part of the team again! And I got free pizza!

On the way home, the weather was extremely nice, and I was able to bike fast, breathe, and not lose feeling in any of my digits!

When I got home, I found I had been accepted as an author on the Refashion Co-op, a fashion/crafting blog I've been following with great interest for weeks, and I made my first post, which led to a new visitor to The Unfashionista and apparently even a Pinterest Pin! I feel like my fashion blog might finally be going somewhere!

I also discovered that the mysterious issues with my client's registration system had fixed themselves overnight, so all that stress dissolved in an instant.

For the past 2 weeks, I've been trying to arrange a karaoke night and get all my friends to join me. Me being Suzy Introvert, all this social networking (and by "all" I mean hardly any) has been extremely draining, but last night I got a solid yes (actually a "HELL YE-YAHHHH!!!!!") from one of the participants, so I am highly relieved that my effort is paying off.

And finally, I heard back from my would-be Airbnb hosts in Fort Myers. They have a strict no-refunds cancellation policy, but I'd written them anyway, hoping they could make an exception since the cancellation of my trip was beyond my control. For over a day, I had no reply and I thought they were just going to rudely ignore me. But then bam! An email came in, chock-full of sympathy and at least the possibility of a refund.

I was so happy from all these developments that I had trouble falling asleep at night (it may also have been the large portion of brownie that I ate before bed). So I'm a little sleepy today, but eminently pleased that my luck has improved.

Wednesday, February 4, 2015

How was Florida? I'll tell you how Florida was.

They call them "escapes," or "getaways," but to me, vacations more frequently seem like something more along the lines of "ordeals."

No word could be a more true description of the last vacation my boyfriend and I almost took.

You see, he likes to travel frequently, and I, while I can't say uprooting my whole life, stuffing it into a 3-cubic foot suitcase, and tossing it all into the hands of fate is something I like, I generally accompany him reluctantly, complaining all the way. A few weeks ago, he was perusing his many travel alerts, and he called my attention to a really cheap round-trip flight to Fort Myers, FL. Usually when he spontaneously pops a travel idea to me (this happens about once a week on average), I instantly cite some eminently practical reason to decline, but this time, the trip was short, the flight was shorter, the destination was alluringly subtropical, and the price was unbeatable.

So before I had time to really consider the consequences of our actions, we found ourselves booking airfare to Florida. The first thing that happened was the ticket price, which had been so cheap the day before, rose by a good 20 dollars. The increase in cost alone would have been enough to deter me, but Al had the travel bug now, and he wasn't about to let some 40 dollars stand in his way!

The next thing that happened was I looked at my calendar. The 3rd to the 5th had sounded like a pretty good set of travel dates — right over a weekend — when I was looking at the January calendar by accident, but when I realized I needed to look at the February calendar and found them smack-dab in the middle of the week, my enthusiasm plummeted some more. I'd have to actually request 3 days' leave from work for this pointless little jaunt.

Next I started thinking of the added costs of traveling to Florida beyond the airfare. We'd need to book a room and rent a car. Or find bus routes and get taxis to take us everywhere we wanted to go. We would have to buy most of our meals at restaurants. I tried my hardest to think positive (seeing manatees! Getting to try out my new camera! Not having to be at work! Being able to wear short sleeves!) and not worry about the rising true cost of this supposedly cheap vacation, but it was hard when every day a new expense reared its ugly head.

On Monday, the day before we were supposed to leave, after I had already packed my carry-on, Al read the fine print on our reservation and informed me we'd have to pay 30 dollars for a carry-on or 20 dollars for a checked bag. Rather than do that, I pared down my list of essentials and packed everything for the 2-night trip into a backpack that I could claim as my personal item. Now, part of me was excited about the opportunity to prove that I really could travel light, but a bigger part of me was stressed out about all the things that I wouldn't have with me but would surely need.

That night, I really wanted to focus my attention on preparing for the trip, making sure I had everything I needed and nothing I didn't, and, you know, maybe coming up with a few fun things to do once we got there. But of course that was not to be. One of my freelance clients had chosen this week to launch a new online application system for their website, and my last few hours at home were spent frantically debugging and volleying irritable emails back and forth with my surely equally frazzled client.

Meanwhile, my boyfriend was sick. For the past 5 days, he'd been battling some terrible flu. By the night before our 6am departure, he still was feeling pretty awful. I had thus far miraculously avoided catching the illness myself, but the part of me that was not busy worrying about my reputation as a web developer and whether I'd packed appropriately was worried that as soon as I stepped on the plane, my throat would start hurting, and I'd arrive in Florida sick as a dog and without the benefit of my extensive home apothecary. But Al gave me some of his Tamiflu, and together we soldiered on.

We spent the night at his house because it's closer to the airport and his dad was going to give us a ride there. Of course, settling into a new place meant a later-than-normal bedtime—and this on a night when we planned to wake up at 4. I think I managed to get into bed by 11 and was expecting an almost-adequate 5 hours of sleep, but instead was startled awake at 2:30 by Al's dad. Apparently (and of course this was a surprise to both of us) we would have to leave for the airport early so Al's dad could deliver newspapers at 4am.

So off we trundled to the airport in the 20-some-degree dead of night. I had left my winter coat behind because I didn't want to be carrying it all around Florida with me, so that was probably the coldest car ride of my life. Upon arrival at the airport, I stood miserably at the self-check-in kiosk, addled with sleep deprivation and trying to get warm again while Al tried unsuccessfully to enter our reservation number.

An airline representative came over and informed us that our flight had been canceled due to a mechanical problem, and there were no more flights to Fort Myers that day. The usual Valerie would have taken that moment to begin crying, but by that time, I was so resigned to this progressively worsening situation that I was actually relieved to have it brought to an end.

On the way back home, Al asked me if I wanted to take an alternative flight from a different airport at 5 that evening. "Meh," I said, "If you want to." I thought I was beyond caring. But then he added, "There's a layover in Denver."

"What!? No!" I exclaimed. Apparently I still had some standards. And that was the end of that. We went home, went to bed for a few hours, and I went to work while Al nursed his flu at home for another day.

Some things are just not meant to be, and clearly our trip to Fort Myers was one of them. But at least one good thing came of it all. Had this veritable tragedy not occurred, our friend would never have been inspired to email us a graphic response to our woes, and I never would have been introduced to this, the most epic pun I have ever viewed!


Tuesday, February 3, 2015

Macaroni from UBQ and Tommy Joe's

There comes a time in every MacaroniQuester's career when she eats a macaroni so boring that she wishes she didn't have to review it.

This happened to me twice in the past few weeks, at two separate establishments. Both times, the macaroni was so bland (not bad, but not spectacular either), that I had to spice it up with other ingredients.

Tommy Joe's

 

At Tommy Joe's restaurant, our latest trivia venue, I added mustard to the boring macaroni to give it a little extra kick. This is actually one of my favorite ways to eat macaroni and cheese when I want a little more out of it.

Urban Bar-b-que


Do you notice that the two macaronis even look the same?
At Urban Barbecue, I had my macaroni with a salad, and the salad came with an abundance of cheese on top. So I sprinkled the macaroni with salad cheese and thus had an extra-cheesy lunch.

Rating

Without these modifications, each macaroni would have been awarded but one happy noodle. For not being terrible.

1 happy noodle

The Mood Noodle rating system is not based on a fixed scale, but is a much more subjective system based on what makes me happy and what makes me sad.
Any number of happy noodles and comparatively few sad noodles constitute a good rating.

Friday, January 23, 2015

Secrets of winter biking

When I first started riding my bike to work in 2012, I set a temperature limit of 40 degrees. If it was colder than that, I would not ride. But this winter, facing a continuing need for exercise and a growing impatience with both waiting for the bus and riding my exercise bike, I decided to put my big girl pants on and brave the cold. I learned that biking in the cold is not only possible, it's not even as bad as I thought it was! But you do have to make some concessions.

1. You have to dress for the weather. 


Biking in winter is a tricky endeavor—wear too little clothing and you'll be miserable out of the gate; wear too much and your core will overheat, spawning yet more misery, compounded by sweaty clothes and damp hat hair upon arrival. I've found that a thin hoodie is plenty for temperatures as low as 40, and for even lower than that, I wear a midweight faux wool coat. I cover up my legs, on the many days that I'm wearing a skirt, with a simple pair of 5-dollar leggings. Really, you don't have to work too hard to keep most of your body comfy on a short winter ride.

But for your face and hands, quality is key. In my early days of riding in winter, I got frustrated by the way my fingers always froze no matter how fluffy my gloves were, and the way the wind ripped right through all my hats, making my ears cold and my brain dizzy.

I mostly solved the hands problem with a pair of massive insulated gloves. They work so well that I have known the backs of my hands to get sweaty on particularly energetic rides...but there are still times when my fingers go numb. And wait! There's more! Since the gloves are so bulky (I think I bought them a size too large) they impede my operation of the shift and brake levers. I had one close call a few days ago where I nearly ran into a car because the fingers of my glove got caught while reaching for the brake, and I only saved myself with some artful steering and a little luck.

At REI they sell these ridiculously expensive gadgets that look like diapers for your handlebars, which I think I could use to keep my hands warm and still retain full access to my controls. I'm not ready to invest 95 to 300 dollars, but I have a winter coat that's reaching the end of its lifespan, so I see a craft project in the making!

For the ears problem, I can mitigate it in most weather with a simple pair of furry earmuffs. I look like a fool in them, but they work better than any knit hat I've tried, and they are much friendlier on my hairdo than a headband. When the temps are below forty, I break out the big guns: A multifunction fleece balaclava that oh-my-gosh changed my life! When I'm wearing this bad boy, I'm told I look like a ninja, or like I'm wearing a burka, but I don't care, because with it on my head, I can ride like a speed demon without even feeling a hint of breeze! The balaclava is great at keeping out the wind, but that means it's also great at keeping out oxygen, which brings me to my next point:

2. You have to ride more slowly. 

It's hard to breathe through a windproof layer of microfleece, and I find that I can't get enough air to keep up my usual breakneck pace when wearing my balaclava. Besides, as I've mentioned, overheating because of wearing heavy clothes while exercising is a constant issue. So I've had to learn to bike a little more slowly in winter to keep my body temperature and oxygen supply consistent. But I guess that's OK, because driving slower isn't a bad idea when there's the potential for running into ice.

Despite the ongoing challenges, I'm super-happy that I decided to step outside my comfort zone and start biking in winter. This means I save a half-hour of working out every day almost year-round! An unexpected benefit is that all this new gear makes me better equipped to tolerate all sorts of outdoor activities. Just last weekend, I went skiing against my better judgment and managed to stay warm the whole time (although my nose still ran, even in the balaclava). Plus, being a winter biker gives me added bragging rights, plain and simple.

But before I can legitimately call myself "hard core," I'm going to need to learn the secrets to biking in the rain and snow. But I will figure it out...and once I do, you'll be the first to know.