Tuesday, March 27, 2018

Putting the War in Wardrobe

The week before last, my boyfriend was away, visiting with a friend in China. Since the two of us spend approximately 22 hours a day within a 40-foot radius of each other, I thought it would make for an amusing tale to chronicle my experiences with the single life.

And it was, at first. I humorously (so I'd like to think) photo-documented my glee at finally having a clean house, my efforts to get the dog to eat dog food, my attempt to drown my loneliness (mostly hyped up for dramatic effect) in a pint of ice cream, and so on. But then, I decided to get a wardrobe.

As you might recall from the distant past, I've always had a wardrobe, but since my clothing collection grew bigger and my closet grew smaller, I felt the need to supplement it with a second identical one. But soon those two wardrobes and tiny closet became no match for my still growing collection, so I began to entertain dreams of maybe, someday, buying a newer, larger, better wardrobe. Now, I don't buy big things often because there's a lot you can get for free if you're just willing to wait, but I do make exceptions for wardrobes (My boyfriend's wardrobe was the only home furnishing item I've purchased since 2010), so I started planning my dream closet on the IKEA Pax Planner. My dream closet ended up being almost a thousand dollars, and I decided I could not waste my money on such a frivolous purpose when I really needed to improve and repair certain essential parts of my house. So I did. For months, I ignored my wardrobe plans in favor of focusing on home improvement.

However, the first weekend that my boyfriend was out of town marked a tipping point in my financial priorities. I finally had a solid 15,000$ squirreled away in my basement remodeling fund and a contractor friend working on it in his spare time; I had recently bought a truck, which had been an additional big purchase I was conserving my money for all winter; and then that Saturday, a different friend helped me finally fix my leaky bathtub faucet handles. (In my "single-life diary," I introduced this story with, "The men are already flocking by to assist a lady in distress.") Suddenly, all the pressing maintenance tasks were well in hand! I could finally spend big money on clothing storage without feeling like an irresponsible homeowner!

So I returned to my Pax Planner...and instantly balked. 855 dollars just for an upgraded closet? It wasn't even all that great of a closet, I now realized, with dead space hidden in a corner that I wouldn't be able to use for anything. People sell Pax wardrobes on Craigslist all the time. Surely a used wardrobe at a hefty discount would be a better investment than a brand new one that suddenly wasn't my dream closet any more. So I ran a Craigslist search for "wardrobe," and instantly found one for sale in my own neighborhood. Since this is a long story, I'll shorten it by saying I bought the wardrobe. It was rather impulsive, not my usual carefully considered decision that typically involves changing my mind several times and missing out on multiple opportunities while I'm deliberating. The only deliberation I did was to go home and measure my wall to ensure the wardrobe would fit, and then head out in my pickup truck to bring it home.

My single-life diary had this to say about the purchase: "Day 5: No longer content with a clean house, I have decided to sabotage my tidiness by buying furniture. Now an entire disassembled IKEA wardrobe adorns the wall of the living room." I thought I was making light fun of a messy situation that I'd surely resolve the next day, with a triumphant "who needs a man of the house—I just assembled the world's biggest wardrobe on my own!" type of follow-up.

But no.

It was at this point that the war began. 

My Day 6 diary entry started out with its usual tone of playful self-mockery, but ended on a much darker note that was to foreshadow the struggle to come: "The net result is even more destruction of my hard-won cleanliness." If you couldn't guess, my attempts to build the wardrobe that day were disheartening. I was trying to tell a funny story, but it had stopped being funny.

I didn't record every step of the process, but the battles I fought were many. First there was the usual oops-I-put-that-part-in-backwards moment, which everyone can expect when building modular furniture, but immediately following that was the oops-that-peg-just-snapped-in-half-and-oh-no-now-all-the-pegs-have-snapped-in-half moment, which made it a little harder for me to maintain my optimism.The end result of that fiasco was me having to hold that part of the wardrobe together with a couple of L-shaped brackets I was fortunate to scavenge from other parts of the house.

There was the time on Friday night (Day 7 of my Single Life, Day 2 of trying to assemble the wardrobe), when I realized that the legs that level the wardrobe were missing their plastic tips, necessitating a trip to IKEA and a consolatory Chipotle burrito. There was that depressing moment when I realized my measurements must not have been precise enough, because the edge of the wardrobe overlapped the sill of my window, looking less than pretty and preventing the wardrobe from sitting flush with the wall. (As a slight victory, I rectified this by putting some shims against the baseboard in a few strategic places. I've never used shims before, but I bought them recently for another project I haven't started yet, and I'm really pleased at how they worked!)

There was the time when I realized the doors that I had received did not seem to have an assembly guide on the IKEA website, resulting in a moment of despair when I thought I was just going to have to scrap the whole project and buy a new set of doors from IKEA. Fortunately the doors still had their original stickers on them, so I was able to Google their name and find an older manual that was apparently not listed in the product catalog. This, of course, resulted in the realization that I was missing a metal bracket, a couple of bolts, and two door-length edge pieces.

Some emails with the seller ensued. She didn't have any of the missing parts, but I was able to determine from the patterns of discoloration and indentations that the missing bracket and bolts had never been there. Likewise, I guessed that the enormous edge pieces were more for aesthetics and probably weren't essential. This concluded the eighth day of my Single Life, and fortunately the last. I had given up on my cheeky diary, as by this point, it mostly consisted of hopeless statements like "Now on Day 3 of trying to assemble wardrobe on my own. Time for a second trip to IKEA."

My boyfriend returned home the following day, a Sunday, and we spent that morning waiting a very long time at IKEA customer service to get the parts I needed. We were only able to get the bolts, so it was with a certain sense of doom that I returned to my project. But (again in the interest of making this long story shorter, I will skip over the decisions I made about how to handle the missing parts and get right down to the end), I succeeded in finishing the doors at last, and finally had a big (slightly too big) wardrobe to contain all of my clothes! The war was over, and I guess I won it!

As always, I'd like to offer a few pointers for anyone in my position in the future, and they are:
  • Don't buy any used furniture that's already disassembled. It makes it hard to figure out how to put the pieces back together, and you have no way of knowing if the pieces are really all there or not!
  • If you insist on buying used disassembled IKEA furniture, make sure you live less than 2 miles from an IKEA. Had I been unable to take a quick jaunt to the store for missing pieces twice during this process, I probably would have had a catastrophe on my hands!
  • No matter how many times you look over the manual, you are going to do it wrong the first time.
  • In spite of all this, and the big cartoons on the first page of the manual that say you should work with a buddy, it is totally possible to assemble IKEA furniture all on your own. Even after my boyfriend returned home, I still finished the project alone when he was out of the house. And when I did, I was so proud of myself that it was almost all worth it!
I doubled my closet space, and the mirror door doubles the appearance of space! Wins all around!

Wednesday, March 14, 2018

Adventures in Cooking: Peanut Butter Pi

Happy Pi Day! Once a year, on March 14, I put on my chef's hat and pretend I know how to make pie. This is mainly so I can show off my Pi Day masterpiece on social media, because everyone else does it. But I'll share a secret with you—I don't actually know how to make pie!

What I do know, is how to have grand Adventures in Cooking! This year's Adventure will take us into the depths of the kitchen, to use two of the best ingredients ever invented—cream cheese and peanut butter.

Please enjoy this peanut butter pi recipe!

Ingredients

4 oz. cream cheese
1 c. confectioner's sugar
1/3 c. peanut butter
1 c. whipped topping (semi-optional)
1 9-inch graham cracker crust

Steps

  1. Whip cream cheese until light and fluffy. There is a lot of room for interpretation in this statement, but I take it to mean you should use an electric mixer. You should probably have a brand new hand mixer for this purpose, particularly one that likes to fling tiny particles of food all over your kitchen.
  2. Beat in sugar and peanut butter. The addition of sugar will make the batter extremely dry, resulting in even more food particles flying everywhere! Wheee!
  3. Fold whipped topping into peanut butter mixture. If you don't have whipped topping, don't worry; it's not like it's an essential part of the recipe or anything!
  4. Since you don't have whipped topping, the batter will still be extremely dry and crumbly at this point. To help it soften up, add a hearty dollop of more peanut butter.
  5. More peanut butter is not enough to liquify this recipe! Add an arbitrary amount of more cream cheese, until the mixture is soft enough to hold together.
  6. By now, you should realize that you don't have a 9-inch graham cracker crust. That's the kind of thing that people who know how to make pie have around, and you are none such person! That's OK, though, because a graham cracker crust is basically just graham crackers and some other things, right? You can make one from scratch.
  7. Start with four graham crackers. Crush them into crumbs with a rolling pin and pour them into a bowl. Make sure it's one of those bowls that gets blazingly hot in the microwave—this will be important later.
  8. Add 2 teaspoons (or thereabouts) of sugar to the graham cracker crumbs.
  9. A graham cracker crust needs something to hold it together, and that something is butter! Since you're just guessing at quantities by this point, grab a couple of those foil-wrapped pats of butter you get at restaurants (you do save those, right?) and dump them into the mix.
  10. Microwave the mixture to melt the butter. Cook it in 30-second intervals until you get bored and the bowl has reached the temperature of lava, but the butter is still not melted.
  11. Remove the still-solid butter from the bowl and place it in one of your measuring cups instead. Try microwaving it again, this time succeeding in melting it.
  12. Mix the butter into the graham cracker mixture. 
  13. This is not enough butter, so then add in a melted blob of butter that you took home with the bread from Cheesecake Factory. Waste not, want not!
  14. Dump the the graham cracker mixture into two 5.5-inch pie tins, gingerly pressing it into the sides. Since you didn't use enough butter (even with the help of the Cheesecake Factory), it barely sticks to the sides, but that's OK. It will stick to your ooey-gooey pie filling.
  15. Divide the pie filling into two portions, and dump each portion into a prepared pie crust.
  16. Carefully press down the filling until it covers the crust, and you're done!
  17. That is, unless you want to turn your peanut butter pie into peanut butter pi! In that case, you should use some chocolate chips to make the pi symbol on the top of your crust.
  18. Refrigerate for a few hours, until the texture turns rather like cookie dough. Eat straight from the pan like some kind of heathen. Makes one 8-to-9-inch pie, two 5.5-inch pies, or 2.828 3.14-inch pies.

I actually had to do a lot of geometry to figure out if two 5.5-inch pies are equivalent to a 9-incher (they're not, but it works because I modified the recipe so much!), so let's all give 3.14 cheers to the number that made this Adventure in Cooking! possible!

Thursday, March 8, 2018

More winter biking secrets: Three years' worth of wisdom

Every fall when the weather starts turning chilly, and I start showing up to work on my bike in increasingly noticeable layers of cold-weather gear, I get some pretty predictable reactions:
  • "Aren't you COLD!?"
  • "Wow, you're biking in this weather!?"
  • And my personal favorite, several variations on, "That's hard-core!"
Since people seem to be shocked by the very idea of biking on anything less than a balmy spring day, I'm here to share, with all those who might be on the fence about taking the chilly plunge, that it is indeed possible, and not nearly as bad as you might imagine! It's been three years since I first started riding my bike in cold (sub-40) weather and shared my tips with the Internet. That's 3 years of learning experiences, and I've made a lot of adjustments since then to the way I ride in winter. Here's an updated guide to cold-weather biking.

On keeping your head warm

They say that most of your body heat is lost through the top of your head. Of course, the enlightened among us know that silly statistic is based on bad data, and that you really lose about the same amount of body heat through any area of exposed skin. Thus, the majority of us who are not bald are actually less likely to lose heat through our heads than any other part of our bodies...and that means that wearing a hat is actually one of the lower priorities for keeping warm in any weather.

The takeaway for bikers is, don't bother with a hat! It's a lot simpler to wear a helmet if that's your inclination, and if you're not a helmet-wearer, it also makes it less likely that you will show up to your destination with the dreaded hat hair!

On the other hand, covering your ears is a must! I don't know about you, but I start experiencing dizziness and headaches when my ears are exposed to temperatures below 60, compounded when there's wind, as there always is on a fast-moving bike. So I cover my ears while biking pretty much 8 months out of the year. When I first started winter biking, I wore a full-coverage balaclava for all weather below 40°F, but I've found since then that I can get by just fine with my oversized earmuffs alone, in temperatures well below thirty. The nice thing about earmuffs, as opposed to headbands, the other non-hat ear-covering option, is they do less damage to a hairstyle, especially if you have bangs.

Normally not worn with pajamas
In frigid weather like what we had the early part of this January, I did find that the earmuffs weren't enough, because the sub-zero wind chill was freezing parts of me that I never before thought about, like my forehead. For that weather, I decided I'd have to embrace the balaclava, in spite of it making me look sinister and inhibiting my respiration. I couldn't do anything about the former (except maybe top it off with a cute hat just for effect?), but I didn't have to let it suffocate me.

I marked where my balaclava's mask met my upper lip, and poked three holes below that, using a pointed-tip soldering iron (I removed the mask from my face for this process!). The heat melted the polyester fleece, making perfectly round sealed holes that shouldn't fray. I haven't had a chance to wear the newly perforated mask while biking, but I can already see that it allows for an improved airflow.

On keeping your feet warm

The nice thing about biking in winter is that your feet actually get less cold than they do while walking, because they aren't in direct contact with the frozen ground. But there's still the wind to contend with, so your everyday (probably quite ventilated by design) gym shoes will not suffice.

One of the most annoying things about a bike commute is having a cold wind slipping into the tiny space between your pants and socks (I call it a wind gap). Even if the rest of me is warm, that tiny uncomfortable distraction can totally ruin my mood on a ride, so I almost always wear a pair of warm mid-calf boots I got from REI when it's below 50 out. I would advise against fur-topped boots because the fur might touch your chain and get damaged.

On keeping your hands warm

Aye, and here's the rub! By which I mean, unless you've got your biking thermoregulation down to a science, you'll probably have to rub the life back into your hands after every ride. While your feet are probably getting a fresh supply of blood with every turn of the pedals, your hands are remaining entirely motionless, which can only exacerbate problems with the cold. Plus, as the foremost part of your body in a riding posture, they take the brunt of the wind.

While in my previous winter post, I recommended a pair of thick skiing gloves, I retired those because of their significant hindrance to my dexterity, plus the fact that they still allowed my fingers to get cold! The following winter, I made, as I'd planned, a pair of pogies (a.k.a handlebar mittens, if you're me) from my old white coat. Although they are far from fashionable, I detailed the story of their making in my fashion blog. 
I loved them! They blocked out every hint of wind and kept my hands warm and toasty every time I tried them. However, when I made and tested them, I was still storing my bike in my apartment, so I didn't get to experience how they performed when the bike had been sitting out in the cold all night. That didn't happen until the following winter, when I was back to living in a house and storing the bike in a shed.

At that point, I learned the literal hard cold truth: A bike that's been sitting outside all night in 20-degree weather will inevitably have 20-degree handlebars! No matter how thick my pogies, they couldn't protect me from the cold that was already within! Over that entire winter and a significant portion of the next (that's now the current winter), I tried various things to keep my hands warm for my morning commute:
  • Wrap the handlebars with faux fur to provide a little extra insulation against the heat-sucking metal (Perhaps helped a little, but not enough)
  • Make microwaveable handwarmers out of sacks of flax seeds (Were very warm, but hard to keep attached to the handlebars and in contact with my hands. Also tended to get in the way when shifting and braking).
  • Attach disposable adhesive toe warmers to the handlebars (Took too long to warm up, did not stay warm enough, tended to fall off)
  • Attach disposable adhesive toe warmers to the inside of a pair of mittens (Worked very well on my fingers, but, still could not keep my thumb warm enough. This is one of the most effective options thus far, but I have ethical and financial issues with having to use a new pack of disposable toe warmers every day, just for a 20-minute bike ride).
  • Buy heated gloves (I shopped online, but couldn't find any pair with the heating elements all the way down the palm side of the fingers and thumbs, or that didn't cost a fortune)
  • Buy an electric handlebar heater online. (This is the best solution yet, thus it warrants a whole paragraph of its own! See below.)
Electric handlebar warmers. I can't believe it didn't occur to me to look for this sooner. I guess I just assumed they wouldn't exist, but after exhausting all my other ideas, I searched for some on a whim, and eventually found a pair that's powered by USB, meaning it would work with one of the many USB portable chargers we have at home. I ordered the cheapest one I could find, naturally from a Chinese seller on eBay, which took 3 weeks to arrive. There's a good chance that it's a knockoff, but it did work. The only problem was, it didn't work with any of my portable chargers. They did not produce enough current, so next I had to order a 2-amp power brick, which took another week.

Once I finally got them running, the handlebar warmers proved pretty effective. I plug them in a few minutes before I leave, to give them a chance to warm up, they stay warm the entire ride, and the brick retains its charge for at least two rides. Probably longer, but I haven't tried to run it to empty yet. They produce a comfortable level of heat, and do help with keeping my thumb warm (though I did have to position them very carefully as the actual heated surface is not that big).

Of course, like all the solutions I've ever explored, they aren't perfect. I wish the power cord were a little shorter (it's 1 meter long, which is a little excessive considering it only has to reach between two handlebars!) and the warmer pads were a little bigger, as they don't completely wrap my large ergonomic grips. To connect the power brick to the warmers, I must suspend it, in a vinyl pouch, from my handlebars with two shower curtain rings (one would suffice, but I like the security of two).

Hard to tell the electronic cable from all the other cables, but it's the one
that's one-freaking-meter-long folded up into a bundle.

There are many flaws with this setup, the obvious one being that it looks silly! But as someone who bikes around with diapers on my hands all winter, that is the least of my concerns. What's more important is the fact that a delicate piece of electronic equipment is dangling down where it bangs into the frame of my bike with every bump. I wrapped it with bubble wrap for the time being, but my next project is to find a way to attach the power brick securely but removably. I tell you, it's always something! If you give a bike a pair of handlebar warmers, she's going to want you to provide an endless stream of complementary accessories! Someone should write a children's book about this!

Since I mentioned the diapers I wear on my hands, I might as well add that this year, I discovered a new way to wear them. Rather than keeping them on the handlebars at all times, and trying to force my hands into the openings while really just futilely pushing the floppy things backwards, I discovered that I can wear them much like actual mittens.

 
I put them on before I start my ride, using both hands to position them securely around my sleeves, and then slip the open edges around the handlebar and brake lever. The benefits of wearing them this way are enormous. The long portion now goes up my arm, keeping me warm and preventing that loathsome wind gap at my wrists. The short portion covers the handlebar and brake lever, but not the light or bell (which used to be inaccessible in the old configuration). Better pogies, better life.

On keeping your body warm

This is actually the easiest part of a warm winter biking plan, because when you're exercising, you naturally produce enough body heat to keep you comfortable in almost any temperature as long as you have a thin insulating layer over the top.

You will need much lighter clothing while biking than you would use for just standing around in the same weather. I've worn a puffy coat for walking around outside in approximately 11-degree weather and still felt cold, but have worn the same coat, in the same weather, while biking, and found it to be stiflingly hot once I got about a mile down the road. Puffy coats are a no-no, unless you're biking at a snail's pace! What works best for me is a zippered hoodie, for temperatures down to the upper thirties, and a light wool coat for anything colder than that. I strongly advise you get a coat that covers your butt even when you're bending over, because, wind gap!

For the coldest weather, make sure you have something that covers your throat and exposed areas of chest (if you're fond of scoop- and V-necks, as I am). Wearing a scarf while biking is just not worth the hassle (flapping ends and such), so I made myself a simple turtleneck dickey out of pieces of an old sweater, but I don't wear it often because my most worn coat buttons all the way to the top.


While we're on the subject, I also recommend a buttoned coat rather than zippered, because that way if you get too hot, you can easily unbutton some of the lower buttons while still keeping your neck covered. But conversely, some button plackets let in too much wind even when closed, so maybe a zipper would be preferable to that. Really it's just a matter of finding the right coat for the right weather, and making sure your layers can be adjusted mid-ride.

So let's review the entire biking outfit! Cozy winter boots, cheap leggings, a lightweight but long button-up coat, a pair of lightweight hand covers, and over that, some removable pogies (shown with my hand poking out the opening, which is a useful trick for when you actually need some dexterity while dressed up for a ride), and a pair of ridiculously fluffy earmuffs! Bonus fact! I'm standing next to my new bike storage solution, which consists of a retired old air mattress stapled to the fence. This keeps me from having to walk all the way through the minefield that is my backyard (consequence of having dogs, if you know what I mean) to the shed.


I wish I could say that I've figured out all the secrets to winter biking, but after three years of it, I'm still banging out the details. Now that the weather has taken a turn for the warm, I probably won't get many more opportunities to perfect my system this winter, but if there's one thing certain in life other than death and taxes, it's that winter will come again. So we'll see what new tricks I figure out in the next year!

Sunday, March 4, 2018

Bye Bye, Bubalou


My Worst Dog / Best Dog, Bubalou, succumbed to his heart condition a week ago. His death was not unexpected, yet I've had more trouble coping with it than I have with the deaths of any of my multitudinous  childhood pets. While we knew from the moment we met him that we wouldn't have long to know him, when his moment came, it was quite sudden and far from the peaceful end we would have wished for him. In attempting to come to terms with my seemingly bottomless sorrow, I wrote a very long story of how he died and all the ways I failed him at the end.

But guilt would be wasted on Bubalou, as forgiveness was all he knew. If you stepped on his paw, he would lick your hand. And probably start jumping up and down on his hind legs, already amped for his next adventure! Happiness was more his style, so I'm tossing my self-flagellating tale to the curb and instead crafting a memorial that I hope does justice to the joyful dog I loved.

In the grand tradition of myself, I have written a poem for my dear departed pet.

A puff of fur, a winning smile,
A face without a trace of guile,
A happy greeting at the door,
A tummy rub upon the floor.
These are our memories of you,
Our loving dog, our Bubalou

Your squeaky toys and Denta-sticks,
Your sneak attacks of friendly licks,
Your eagerness for any walk
To distant lands or 'round the block!
These are our memories of you,
Enthusiastic Bubalou

Mistakes, you made them every day,
But mad at you we couldn't stay.
You'd wiggle up with smiling face,
To show your heart was in the right place.
These are our memories of you,
Our dumb but charming Bubalou

You loved to spend your time outside,
Escape and wander far and wide.
It scared us, your Houdini act,
We'd fret, but always got you back.
These are our memories of you,
Adventure-loving Bubalou

As your last day on earth arrived,
You still were full of love for life.
But all good things must meet their end
And yours had come, our happy friend.
When once you strayed, we brought you home,
But now at last you're free to roam.
Though you have passed beyond our plane,
We know we'll see your smile again!
Til then, we've memories of you,
You're always with us, Bubalou.


Wednesday, February 14, 2018

Valerie Times Day Blog Number 1

I once had a goal to write a blog about myself every Valentine's Day. I "started" this tradition in 2015 and then failed to keep it for the next two years, which means I've never actually kept it at all. But in the interest of infusing some life into my languishing personal blog, I hereby make the effort to write about Valerie for Valentine's Day 2018.

The question is, what? I could write about what I wore for Valentine's Day, but that's already been done. Instead, I'll write about my Mardi Gras.

I've never done much for Mardi Gras. Never celebrated or dressed in its traditional colors or eaten paczki, even back when I lived in Toledo and everyone knew what they were. But this year, the feast fell the day before Valentine's Day, so I was already in the partying spirit when my boyfriend discovered a Mardi Gras celebration was being held down at the Wharf in DC.

He found out about it on Monday, which didn't give me much time to prepare. And in my book, a party's only worth attending if I can make some extravagant outfit to wear to it, so as soon as I got home from work, I set about making Mardi Gras mask. I used the white masquerade mask last seen at my friend's black and white party, and decorated it with green, gold, and purple glitter, topping it off with some gold plastic gemstones I salvaged from an old purse. I dyed the ostrich feather purple, but unfortunately that seemed to permanently alter its composition, so it ended up a little scraggly. Sorry, ostrich feather!

Still, I'd managed to make a pretty kick-ass mask with only a few hours to spare (I delayed my bedtime until a whopping eleven o'clock in order to finish the project!), but timing was still an issue, since the event started at 6 and ended at 8. With my boyfriend not being able to get out of the office until 5, that left us precious little leeway to navigate the treacherous traffic of DC and make it to Mardi Gras on time.

Unsurprisingly, we got off to a late start. At the last minute, we decided to bring the dogs with us, which necessitated hunting around for leashes and harnesses. I had to make a (very brief, but still it counts) stop at the Post Office blue box to drop off a package (I will refrain from ranting about how the mail carrier never picks up my scheduled package pickups, but that's what happened). Then, naturally, we had to stop for gas. No point filling up the tank when you actually have some time to do it...oh, no, we always have to wait until we're in a hurry to get somewhere.

By the time we got on the road, it was already 10 minutes to 6, and we had a 30-minute drive ahead of us.

At this point, I removed the Mardi Gras parade from my plans for the evening, as it was supposed to end at 6:30, but we should still be able to make it for the dance party on the pier and fireworks. Local eating establishments were also supposed to have festive drink and food specials, so we could get some dinner.

The next wrench in our plans came when my boyfriend missed the exit to the Wharf. In other places, when you miss your exit, you just turn around at the next one. In DC when you miss your exit, you end up in another state and have to turn in a giant loop to get back in the right direction. Next, he missed another turn, adding a total of 20 minutes to our trip. And that was before we hit the traffic jam around the wharf!

We were lucky enough to get a decent parking spot only a 10-minute walk from the Wharf. Unfortunately, we'd burned most of those ten minutes by the time he realized his phone was in the car. We turned back around to get the phone, spent a few minutes digging around in the car for the phone, then finally set back towards our destination. It was now 7:30. I scratched the dance party off my mental list as well. Basically all that was left for us was to maybe hit the tail end of the concert and then grab some dinner. We left the dogs in the car, since most eating establishments don't take kindly to their sort.

Fortunately, things started looking up from there. We did indeed get to hear a few songs on the pier, and watched a surprisingly impressive display of fireworks. It was unbelievable how many fireworks kept coming out of one tiny little boat! I got to wear my mask, and we even got dinner (though not anywhere near the Wharf. I don't know why we always forget that these events on the waterfront inevitably draw more people than the restaurants nearby can conceivably support).

So my first Mardi Gras celebration came and went, just in time for Valerie Times Day!


Friday, February 9, 2018

Pista-chia pudding

Have you heard of chia pudding? I hadn't, until sometime early last year when I read a diary online, in which the vegetarian (or mostly) author ate chia pudding every day for breakfast. By the third day, I was like, "What the heck is chia pudding?"

Chia seeds, I knew. Chia seeds are the magic behind Chia Pets, which were something of a fad when I was very young. Later on in my life, when the populace got bored of making tacky home decor out of chia seeds, they started using them for eating. Chia seeds experienced a big boom in popularity while I was working at the organic market, so I became somewhat familiar with their properties.  They are oft touted as a superfood fit to provide every kind of health benefit under the sun, but I never really saw enough worthy qualities to make an effort to work them into my diet.

Until I learned about chia pudding, that is. Once I realized that chia seeds can form the basis for a satisfying vegetarian breakfast, I was intrigued. A quick search yielded hundreds of recipes. It was overwhelming, but I quickly learned that the basis of a chia pudding is nothing more than chia seeds and non-dairy milk. You mean, chia pudding will help me get rid of the multitude of expired soy milk cartons in the back of my pantry? Sign me up!

And so, I hopped on the chia train. Over the past year, I have played around with various chia pudding recipes, and it's time to share my findings with the world! Although there are many ways to make chia pudding, the best way is always an  Adventure in Cooking! with a clever portmanteau for a title! Come join me!

You will need:

  • 2 Tbsp chia seeds
    Of course, there must be a story behind your chia seeds. The story behind yours is that your original supply of chia was a small bag from the bulk department at the organic market. Then, after trying chia pudding one time, your boyfriend became obsessed with it and used up the remaining chia seeds in no time flat. When it came time to replenish the supply, you cautioned him that a little chia goes a long way, but because your boyfriend is your boyfriend, he insisted on buying the 2-pound bag from Costco, and then promptly lost interest in ever making chia pudding again. You now have a whole ton of chia seeds to use up, so I really hope you like this recipe!
  • 1 c. non-dairy milk
    You can use any kind of non-dairy milk for this purpose, but I recommend acquiring a a 24-pack of single serve soymilk cartons as a gift and then only drinking two of them over the course of a year. By this point, you will have a 22-pack of soymilks that are already expired, which should give you ample motivation to perfect the art of chia-pudding-making. Bonus if you can manage to string out the learning process over the course of another year, ensuring you will still have some dubiously safe soymilks remaining to use for demonstration when you finally share your recipes.
  • 1 packet instant pistachio pudding
    The story behind your pudding is thus: One day, you go to the grocery store to get a few items that you need...but there's a twist: You're hungry. That pistachio pudding is definitely not on your list, but it looks so yummy...and it's only 80 cents! You buy it. Once home and well fed, you remember that instant pudding is actually kind of gross, and you fail to do anything with the pudding mix for several months. Then you get the idea to use it as flavoring for your world-famous chia pudding, and suddenly all is right with the world again!

How to make it

  1. Pour half of the soymilk into a sealable container. A good choice of container is the little 1-pint clear plastic tubs that Chinese restaurants use for carry-out soup.
  2. Scoop the chia seeds into the container.
  3. Pour the remaining soymilk over the chia seeds. Normally this finicky half-of-this-then-half-of-that-then-the-other-half-of-this nonsense is something that a good Adventurous Cook would just skip, opting instead to dump everything in all at the same time. But for chia pudding, this division of steps is actually important, because the chia seeds are so sticky. If you put them in first, they will clump together at the bottom of the carton and fail to gel. If you put them in last, they will clump at the top, to much the same effect. For best results, you must get most of them wet before they make contact with the edge of the container.
  4. Carefully measure out something that looks like it might be one third of the pudding packet, and dump it into the container. This is a total shot in the dark, because you have no idea how much pistachio pudding mix will flavor a one-cup plus-two-tablespoons chia pudding, but since one packet of pudding is supposed to mix with 2 cups of milk, a little under one-half the packet sounds good enough.
  5. Now for the fun part. Put the lid on your Chinese takeout container and shake vigorously. This becomes especially fun when the Chinese restaurant kindly decided to vent the container by poking a pinhole into the lid. Hello, soymilk fountain!
  6. When the chia pudding is thoroughly mixed, put it in the fridge to soak and set. You should leave it for at least six hours.When that time is up, your pudding will be ready to eat!

Mmmmm....appetizing!

How did it turn out? Well, my pista-chia pudding might look like alien excrement, but it's actually pretty tasty! I worried that chia plus regular pudding might make the mixture too thick, but it came out an excellent consistency. I am never sure how much to sweeten my chia puddings. My soymilk is pre-sweetened, but the addition of the chia seeds can make it a little too bland, so I often add a sweetener. In this case, the pistachio pudding was the sweetener! It might border on a little too sweet, in fact, for a healthy breakfast. So whenever I finally run out of soymilk cartons (I'm down to 3!) I will try it with an unsweetened milk.

Sunday, January 14, 2018

Val's Less-Than-Galorious Galaxy

I haven't been blogging a whole lot lately. I've been blogging so little that people are noticing.

Since my decline in post frequency was pointed out to me in December, I've been thinking about the reasons why I haven't been writing.

It's not because I don't love writing. Every time I start to tell a story, words start to gush like a fountain, digressions sprout like weeds, and I struggle to keep what I say down to an internet-approved length. But that's for my fashion blog. I can see that more of my writing energy has been directed there every year, rather than this blog. In fact, for those of you who like statistics (isn't that everybody!?), I'll quantify it for you.

Two line graphs showing the decline in posts every year at Val's Galorious Galaxy, and the stability of posts at The Unfashionista

Barring the first year of The Unfashionista, when I was first getting on my feet, I've posted a pretty steady average of around 86 fashion posts a year. Meanwhile, over at Val's Galorious Galaxy, the number has been gradually decreasing from 97 posts in 2012 to just 23 last year. Why did this happen!?

I've been keeping a steady pace on my fashion blog because I have a steady stream of things to write about. I wear a different outfit every day, and as long as there's something about it that I deem even marginally interesting, I churn out a few words and slap up a picture. My personal blog, which should, in theory, provide much more for me to write about, because it encompasses everything but fashion, is, meanwhile, languishing. Is this because I don't have anything to write about? What do I write about, anyway?

In the early days of my blog, it was basically a diary, in which I summarized the details of what was going on in my life: "Last week I took a vacation to California." "I spent a lot of money recently." "Someone used my stock photography on their website!" I also used it as a megaphone to share every thought that flitted through my empty head. "Should I get a new alarm clock?" (I still use that clock, but no longer to wake me up in the morning!) "Wow, the streets in DC are actually named according to a pattern!" "Here are seven things I was thinking about today."

Over time, I have discovered other media that work just as well for sharing my inane thoughts, chief among them: Twitter. Yes, when I can dash off three words (e.g. "Seagulls are great!") I no longer need to write an entire essay about the subject. Facebook is another platform that has supplanted my blog: Instead of writing long multi-part tales about my travels, I now just content myself to post a photo album on Facebook and caption it liberally. I also find, these days, that I spend less time writing about the banal details of my life and more time telling them to my friends, usually over Google chat, Snapchat, and the various other messaging apps I use from time to time...but still in the form of a conversation, not a monologue.

A lot of my older posts were what might be described as "whining." This type of post received so much attention in my blog that I made an entire category for self pity. This is not to say that I don't write about these kinds of things now—there will always be a place for complaining—but I increasingly prefer to keep my most personal issues personal, rather than broadcasting them WWW-wide. To illustrate my point, a few weeks ago, I sold my car. I'm now in the process of searching for a new one. I probably will blog about my decision and purchase when it happens, but what I won't blog about is the snit I got into last week about all the stupid red tape surrounding buying and selling vehicles, and how annoying it is that I have to keep paying for my insurance even though I don't have a car. For that, instead of ranting in my blog as I might have once, I ranted to my boyfriend (lucky guy!). Since I now have a close personal network, I no longer have to write about things like social failings and love and the lack thereof; I can use real people to help me sort through my emotions, and don't find it as necessary to air my grievances before the largely-unsympathetic internet.

In spite of my declining interest in using my blog as a personal therapist, in more recent years, I still resorted to writing for the biggest issues in my life: getting dogs, getting a house, dealing with said house once gotten. But after a few years, my existence has calmed down into a fairly predictable pattern: I go to work, I go home, I do fashion, and I do it all over again the next day. In short, I just don't have that much in my life that's exciting enough to blog about.

Now that's not to say that I have nothing to blog about, period. While I've deliberately retired two of my former biggest topics, Giant Cookie Reviews and MacaroniQuest, there will always be language and Adventures in Cooking. But if you've noticed that my blogging has decreased in frequency, you should know it's not something to be sad about. After conducting this scientific analysis of how Val's Galorious Galaxy has evolved over the years, I feel confident that my fewer posts are a good thing.

While this post started off as a way to help fill the void left by my infrequent blogging, and was inspired largely by guilt, it turned out to reveal a truth I actually feel pretty good about:

I'm blogging less because my life is better!