I don't think
ski resort cafeterias are known for their delicious and affordable food,
but when I found Giant Cookies at Whitetail Resort, I had to try
anyway. I was not much impressed.
The chocolate chip cookie reminded
me of cookies made from refrigerated Tollhouse dough (delicious to eat
raw, absolutely average once baked). It was too airy and crunchy,
especially around the edges. It had no distinctive flavor, but at least
it wasn't stingy with the chocolate chips.
Would I pay $3.49 for one of these again? I think not.
The Bottom Line:
Taste: 3 stars
Texture: 2 stars
Price: 1 star (3¢ per gram)
The
peanut butter cookie was softer, but still rather dry. Its flavor was,
again, nothing to write home about. Its best feature was the presence of
peanut butter chips, which are somewhat uncommon in peanut butter
cookies. They added some textural variety and a burst of sweetness in
each bite, but that still wasn't enough to make me want to buy them at
3¢ a gram.
The Bottom Line:
Taste: 3 stars
Texture: 3 stars
Price: 1 star
Friday, February 21, 2014
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