Can you believe it's been almost a year
since I last posted a list of things I like or dislike? This usual
staple in my blog has been sorely neglected, and I have no excuse...but I
shall be silent no longer! Today I'll present a veritable grocery list
of my personal preferences. In fact, since so many of them are
grocery-related, I might as well make a theme of it, and conduct you on a
virtual tour of the best and worst of the grocery universe.
Walking into the store, let's head directly to my one of my favorite aisles: the condiments. While I've sung the praises of mayonnaise
before, I've never given due credit to my absolute favorite condiment:
dill pickles. You could probably tell I was heading in this direction,
since I've rhapsodized about dill by itself and about the joy of receiving a pickle with my sandwich. But sandwiches with pickles wouldn't be possible without pickles in the first place, so let it be known: Pickles are great!
Some things that are not so great, though, are a wide swathe of other things found at the grocery store:
For
starters, food that sticks to your teeth. You know how some people like
to go to the beach and come back with saltwater taffy for their friends
and associates? Those people better not be my friends or associates! I
can't stand the texture of taffy. Also Starburst. Also, of all things,
macaroni and cheese in certain circumstances. Though I'm a retired macaroni-reviewer and can be expected to have strong opinions about the stuff, I never thought macaroni and cheese could be downright bad,
until I had some a few weeks ago that I literally could not finish. The
reason? The cheese was so gooey, it stayed on my teeth even after I had
chewed and swallowed. That's when I knew: Super-sticky foods are the
worst!
Other bad
foods: anything spicy. Truly, this preference is a serious handicap to
me, as it prevents my enjoyment of a lot of meals when I go out, and
even bars me from entire cuisines. Sometimes it has a detrimental effect on my social life. Everything would be a lot easier if I weren't so bothered by spicy
food, but I can't help it; I'm sensitive! (I know this is true, because
when I'm eating with others, sometimes I'll ask someone, "Is it spicy?"
And they'll say, "Not at all." And I'll proceed to burn off my taste
buds and drink half a glass of water to relieve the pain, because the
heat I perceive as unbearable is undetectable to others!) I have the
mouth of a kid who never grew up....
But
if you take me over to the kid's food aisle, I'll probably run away
screaming, because kids' foods are notoriously full of...artificial
fruit flavors! Yuck! Most artificial flavors are
disappointingly...well...artificial-tasting, but the top three on the
gross list are as follows: apple in third, then grape, then banana with
the grand prize. I can barely stomach real bananas; fake banana flavor
is enough to induce vomiting (some of this sentiment may be due to the
fact that the last thing I ate before getting a whopping case of the
stomach flu when I was about nine, was banana-flavored Now & Laters.
But most of the sentiment is, I'm pretty sure, just because banana
flavoring is intrinsically nasty).
So we've scanned the shelves and identified all the foods that we don't want
to buy, Now, the question is how to decide on what we do want to buy!
Fortunately, in recent years, many grocery stores have made that easy by
providing per-unit costs on their price labels. What a wonderful
advancement in shopping technology! Now I don't have to do math in my
head; I can easily discern which of several brands gives me the most
bang for my buck, just by reading the tag on the shelf.